Ramblr

Photo

Thu, 23 May 2013 22:02:17 -0400

nevver: Poorly drawn lines

Thu, 23 May 2013 22:01:41 -0400

nevver:

Poorly drawn lines

teamcoco: From: CONAN Monologue 05/22/13

Thu, 23 May 2013 22:00:17 -0400

teamcoco:

From: CONAN Monologue 05/22/13

pleatedjeans: via

Thu, 23 May 2013 21:56:59 -0400

pleatedjeans:

via

iammoronie: who?: Olga Sherer photog?: Ben Hassett

Thu, 23 May 2013 21:56:18 -0400

iammoronie:

who?: Olga Sherer
photog?: Ben Hassett

Photo

Thu, 23 May 2013 21:55:04 -0400

nataliemorales: Thanks, @lizznotliz

Thu, 23 May 2013 21:52:53 -0400

nataliemorales:

Thanks, @lizznotliz

Photo

Thu, 23 May 2013 00:19:31 -0400

Drawing a woman

Thu, 23 May 2013 00:17:41 -0400

onlylolgifs:

cosmo tip #692

Thu, 23 May 2013 00:16:43 -0400

expertcosmotips:

tell him his dick should be on america’s next top model

"I think too much. I think ahead. I think behind. I think sideways. I think it all. If it exists,..."

Wed, 22 May 2013 10:21:56 -0400

“I think too much. I think ahead. I think behind. I think sideways. I think it all. If it exists, I’ve fucking thought of it.”

- Winona Ryder (via moonagemanifesto)

aninventoryofthepossible: mattfractionblog: everybody thinks...

Tue, 21 May 2013 21:53:09 -0400

aninventoryofthepossible:

mattfractionblog:

everybody thinks i’m kidding when i tell them about bob kane’s grave

(via)

As Chris Sims once more or less said, the surest sign Bob Kane didn’t do something is that his name is on it.

Long live Bill Finger.

I was waiting for someone to say something about Bill Finger before I reposted this.

sesamestreet: Today Sesame Workshop, the nonprofit educational...

Tue, 21 May 2013 21:47:59 -0400

sesamestreet:

Today Sesame Workshop, the nonprofit educational organization behind Sesame Street, announced a multi-year partnership with Teaching Strategies, the educational company that publishes The Creative Curriculum and Teaching Strategies GOLD.

Learn more at http://sesameworkshop.org/school

cinephilearchive: The Complete Citizen Kane (1991, BBC). The...

Tue, 21 May 2013 21:30:28 -0400

cinephilearchive:

The Complete Citizen Kane (1991, BBC). The most complete investigation in the origins and making of one of the most important films in cinema history. This excellent documentary was created as an Arena Special and includes interviews with Welles from BBC interviews in 1960 and 1982. It also includes an interview with Pauline Kael discussing her controversial “Raising Kane” article. The finest most insightful work ever done to date on Citizen Kane.

With thanks to Citizen Welles

Tweet

Follow @LaFamiliaFilm

pleatedjeans: how to hold your breath for 5 minutes

Tue, 21 May 2013 21:23:32 -0400

pleatedjeans:

how to hold your breath for 5 minutes

muirin007: willowclove: Miss Sanderson and the womanly art...

Tue, 21 May 2013 21:22:29 -0400

muirin007:

willowclove:

Miss Sanderson and the womanly art of parasol self defence

This is everything I have ever wanted in a photo set ever.

Photo

Tue, 21 May 2013 21:21:21 -0400

chaniatreides: THIS IS THE OTHER PART OF MY LIFE Anybody else...

Tue, 21 May 2013 21:18:04 -0400

chaniatreides:

THIS IS THE OTHER PART OF MY LIFE

Anybody else waiting for them to make out?

porcelain-horse-horselain: Not a god damn thing. Why is Sulu...

Tue, 21 May 2013 21:16:25 -0400

porcelain-horse-horselain:

Not a god damn thing.

Why is Sulu so sad?!

tango-mango: Humble food Let me just say right now it’s a lot...

Tue, 21 May 2013 21:10:51 -0400

tango-mango:

Humble food

Let me just say right now it’s a lot more fun posting pictures of cookies with sprinkles or fudgy frosting on a cake than it is sharing pictures of bean soup or lentil dip. You can at least add a little melted cheese and some cilantro to white chili. But bean soup? It is what it is. Some days around here we eat beautiful, vibrant food and other days we eat food that doesn’t have a lot of eye-appeal, even though it’s every bit as delicious.

Years ago I spent a couple of months off and on trying to recreate the bean soup we ate one summer at a restaurant near Long Lake, Wisconsin. I had ordered in on a whim and couldn’t get over how wonderful it was.

This favorite soup recipe is every bit as good as the one I remembered and now I’m passing it on to you. I usually serve it with perfect corn bread.

Ingredients:

1 pound dried navy beans

2 carrots, peeled and sliced

1 large onion, chopped

2 stalks celery, chopped

1/2 pound (approximately) ham, or meaty ham shank

5 cups water or chicken broth

2 dried bay leaves

1 teaspoon salt, or more or less to taste

Freshly ground pepper

Directions:

Thoroughly rinse and pick through the dried beans in a colander.

Put the rinsed beans, carrots, onion, celery, ham, water and bay leaves in a Dutch oven or soup pot. Bring mixture to boil over medium-high heat. Cover and let soup simmer on lowest heat for 3 to 3 1/2 hours, stirring occasionally.

After cooking time, remove ham shank and separate the meat from the bone and fat. Cut the ham into bite-size pieces and return it to the soup pot. If you want a creamier texture, crush the beans in the soup a couple of times with a potato masher.

Taste the soup and season with salt and pepper. Serve.